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With the summer heat arriving , figuring out how to cool off for the Fourth of July is super-important! Making frosty desserts to commemorate our n ation's birthday is the ultimate solution. Have no fear, The Balancing Act is here with 3 refreshing and trendy, red-white-and-blue ice pop recipes for kids—and adults! Ingredients : ® cup of chopped strawberries 2 cups of limeade 4 oz. of fresh lime juice 8 mint leaves, chopped Wooden popsicle sticks For adults: ½ cup of rum Instructions: Combine all the ingredients together in a mixing bowl and evenly divide the mix into popsicle molds. For adults, add ½ cup of rum. Freeze popsicle molds for about 20- 30 minutes . Add wooden ice pop sticks and leave in the freezer overnight. Run warm water over molds to remove ice pops and serve. Ingredients : 1 can of coconut cream 1 vanilla bean 1 cup of shredded coconut 1 cup of sugar 1 pineapple juice Wooden popsicle sticks For adults: Malibu rum Instructions: Mix coconut cream and sugar in a small sa