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[vc_row][vc_column width="2/3"][vc_column_text] Ingredients 1 small yellow onion, finely chopped (about ½ cup) 1 small yellow bell pepper, finely chopped (about ½ cup) ‚Öì cup almond flour or oat flour ¼ cup Italian bread crumbs 1 tablespoon + 2 teaspoons Orrington Farms Low Sodium Chicken Base 1 teaspoon granulated garlic ½ teaspoon kosher salt 1 pound ground chicken (light & dark) 2 tablespoons olive oil [/vc_column_text][/vc_column][vc_column width="1/3"][vc_column_text css=".vc_custom_1543331429723{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;background-color: #eeeeee !important;}"]Cook Time: 30 mins Total Time: 30 mins Serves: Makes 24 meatballs[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Instructions Preheat the oven to 400F. In a large bowl, combine onion, bell pepper, flour, garlic powder, and salt. Add the chicken and stir until all the ingredients are well incorporated. Add