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[vc_row][vc_column width="2/3"][vc_column_text] Ingredients 6 boneless, skinless, and breaded chicken thighs seasoned with salt and pepper 1 cup Moore's Original Buffalo Wing Sauce 1 cup ranch 8 oz butter 2 avocados 8 oz blue cheese Julienne of 1 carrot Julienne of 1 stalk celery [/vc_column_text][/vc_column][vc_column width="1/3"][vc_column_text css=".vc_custom_1542380104787{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;background-color: #eeeeee !important;}"]Cook Time: 30 mins Total Time: 30 mins Serves: 6 people[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Instructions 1. In a skillet, pan fry the chicken thighs in grape seed oil. Cook four minutes on each side until golden brown. Remove from fire. Season with salt, black pepper, and a squeeze of lime. 2. Mix the ranch and avocado dressing together. Leave avocados slightly chunky. 3. Melt the butter and whisk in Moore's Original B