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[vc_row][vc_column width="2/3"][vc_column_text] Ingredients 1¼ cups graham cracker crumbs 2 tbsp packed brown sugar ½ cup melted butter 1 pkg (10 oz.) Welch's frozen avocados , thawed and mashed 1 pkg (8 oz.) brick-style plain cream cheese, softened ‚Öì cup honey ¼ cup lime juice 1 tbsp lime zest 1 tsp vanilla 1 cup 35% whipping cream, whipped and divided 2 tbsp shredded coconut, toasted (optional) To Thaw : Place avocados on a plate at room temperature for approximately 60 minutes or microwave* at 20-second intervals until thawed. For best flavor and texture, serve while still slightly frozen. *As microwaves vary, time may need to be adjusted. Keep frozen—do not refreeze.[/vc_column_text][/vc_column][vc_column width="1/3"][vc_column_text css=".vc_custom_1525439655325{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;background-color: #eeeeee !important;}"]Cook Time: 30 mins Total Time: 4-6 hours refrigerated Serves: