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Grobbel's is America's oldest corned beef specialist, founded in 1883. Specializing in whole muscle processed beef, Grobbel's consistently produces meat products with superior texture, widely accepted flavor profiles, and extended shelf life. And while corned beef is typically a dish that is cooked during the St Patrick's Day holiday as a family tradition, it can be and should be eaten year-round! QuickBytes with chef Ralph Pagano is inspiring a younger generation to use the product in new and creative dishes. On the menu? Corned beef croquetas and empanadas, Reuben pizza, and traditional corned beef and cabbage. Recipe: Corned Beef Empanadas For the filling: 2 cups of rough chopped corned beef 1 cup of shredded Swiss cheese 1/2 cup of sauerkraut, drained and squeezed 2 tablespoons of rough chopped sweet pickles For the dough: 2 pack of pre-rolled pie dough 2 eggs Prep: Sprinkle a pinch of flour on your work surface. Open and roll out each dough. Cut six 4-inch circles from each pie do