Adding a simple red sauce to pasta can be a quick and easy dinner solution. However, it's not the only quick and easy pasta dish. Mix it up with this recipe below or get creative by including your own additions! Sautéed Chicken, Mushroom & Pea Penne Recipe Ingredients: 12 oz. penne pasta 1 cup fresh or frozen peas 1 lb. boneless, skinless chicken thighs, cut into 1 in. strips Salt Black pepper 3 Tbsp. oil 8 oz. cremini or button mushrooms, trimmed and quartered 3 oz. grated Parmesan, plus additional for serving Directions: Cook pasta according to package instructions. While it cooks, you can cook the chicken. In a large nonstick skillet, heat 2 Tbsp. of oil over medium to high heat. Add the chicken and season with salt and pepper. Cook about 6-8 minutes, or until cooked through. Move to a plate. One minute before the pasta is done, add the peas. Drain the pasta and peas. Keep 1 cup of the water they were cooked in. Return the pasta and peas to the pot. Place the skillet used for the ch
