Bring the tropics to the table with sweet papaya, creamy coconut and juicy pineapple. Like a vacation in your mouth, this healthy and refreshing fruit salad is sure to be a crowd pleaser! Tropical Coconut Fruit Salad Ingredients: 1 papaya, peeled and cut into ®-inch cubes (about 5 cups) 2 mangoes, peeled and cut into ®-inch cubes (about 2 ½ cups) 1 fresh pineapple, peeled and cut into ®-inch cubes (about 4 cups), reserving the juice 2 large bananas, peeled and cut into ®-inch cubes (about 2 cups) ¼ cup fresh grated coconut, for garnish Directions: Combine the papaya, mangoes and pineapple in a large bowl and add the juice from the pineapple. Cover and refrigerate until chilled. Just before serving, add the bananas and garnish with fresh coconut. Sources: http://www.skinnytaste.com/2013/06/tropical-fruit-salad-recipe.html
