Sometimes, the simplest ingredients around your home can create the most delicious, unexpected treats. While it uses familiar saltine crackers as a base, this toffee bar recipe is anything but basic. Your friends and family won't believe what the secret ingredient is! Toffee Bars Ingredients: 35 saltine crackers 1 cup butter 1 cup firmly packed brown sugar 1 (6-oz.) bag semisweet chocolate morsels ½ cup toffee bits Directions: Preheat oven to 400°F. Line a 15x10-inch jelly-roll pan with aluminum foil. Spray foil with nonstick cooking spray. Arrange crackers in a single layer on prepared pan. In a small saucepan, place butter and sugar. Bring to a boil, stirring frequently, over medium-high heat. Reduce heat to low and boil for 3 minutes (do not stir). Immediately spread butter mixture over crackers. Bake for 5-7 minutes. Immediately sprinkle chocolate morsels over top. Let stand for 2 minutes or until melted. Spread melted chocolate over tops of crackers. Sprinkle with toffee bits. Let
