Ingredients 5.5 oz jar STAR Garlic and Basil Marinated Olives , drained 1 cup raisins 3 tablespoons chopped white onion ¼ cup STAR Extra Virgin Olive Oil 1 tablespoon STAR Red Wine Vinegar Cook Time: 30 mins Total Time: 30 mins Serves: Varies Instructions To make the tapenade, use a food processor and pulse the olives, raisins, onion, olive oil, and vinegar until you have a thick paste consistency. Scrape the mixture into a small bowl. Have a beautiful platter of crudités, cheese, and charcuterie and include bowls of the above tapenade. Do
