Ingredients For marinade: 2 lb chicken tenders ¼ cup Ortalli Balsamic Vinegar Modena 1/4 cup STAR First Harvest Extra Virgin Olive Oil 1 tablespoon dried basil ½ teaspoon salt ¼ teaspoon pepper For alfredo sauce: 1 tablespoon STAR First Harvest Extra Virgin Olive Oil 4 garlic cloves, minced 3 tablespoon all-purpose flour 1 cup chicken stock 1 cup lowfat milk ® cup freshly grated Parmesan ¼ teaspoon salt ¼ teaspoon pepper ½ cup Cara Mia Sun Dried Tomatoes Julienne Styled, drained and chopped 1 cup Cara Mia Artichoke Hearts in Water, chopped 1 cup frozen peas, thawed and drained 12 ounces whole-wheat angel hair pasta, cooked Fresh basil for garnish Prep Time: 35 minutes Cook Time: 15 m
