Just because you're cutting back on red meat, doesn't mean you can't enjoy a burger. This quinoa and bean alternative is still packed with protein, so it's sure to fill you up, without filling you out. Smokey Quinoa & Bean Burgers Directions: Place quinoa in a fine-mesh sieve and rinse thoroughly with cold water. In a small saucepan, bring ® cup water to a boil over high heat. Add a pinch of salt, then stir in the quinoa. Cover, reduce heat to low and cook until all the water has absorbed and quinoa is tender, 12-14 minutes. Tip: Tilt the pan to make sure the water has absorbed, but do not stir. Turn off the heat and let the quinoa steam, covered, for 5 minutes. Fluff with a fork. In a small skillet, warm olive oil over medium heat. Add onion and a pinch of salt. Cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Place quinoa, onion, pinto beans, cilantro, walnuts, cumin, ½ tsp salt and paprika in a food processor and pulse to combine. Transfer mixture t
