You've still got a week of summer left! Don't let it go to waste! Break out the grill and enjoy another long night in your backyard before it's too late. These smoky, fall-off-the-bone wings will have all the neighbors wishing for an invite. Smokehouse Chicken Wings Ingredients: 10-16 chicken wings 1.25 cups brine 2.5 oz. blackening spice mix Blackening Spice Mix: 2 1 / 3 tsp garlic granulated spice 2 1 / 3 tsp onion powder 1 ½ tsp white pepper 1 ½ tsp black pepper 1 ¼ tsp cayenne pepper 1 ½ tsp thyme ½ tsp oregano 1 ½ tsp kosher salt 2 1 / 3 tsp paprika Directions: Combine all ingredients of Blackening Spice mix thoroughly. Place all 10-16 chicken wings in the brine and let sit for 24 hours. Remove and drain. Lightly dust the chicken wings with the Blackening Spice mix. Place in a perforated pan. In a separate pan, place some charcoal and fruit wood chips, like cherry. Set the wing pan over the coals, cover and cook for about 45 minutes. Serve with a side of your favorite blue cheese
