Ingredients 1 cup beef broth 3 oz tomato paste 1 (14-oz.) can petite diced tomatoes 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon oregano 1 teaspoon cumin ½ teaspoon annatto powder 1 tablespoon STAR Organic Unfiltered Apple Cider Vinegar 3 lbs. flank steak 1 small white onion, diced 3 garlic cloves, minced 1 (14.75) jar Cara Mia Piquillo Pepper 1 cup STAR Pimiento Stuffed Manzanilla Olives , drained ¼ cup STAR Sliced Jalapeños ½ cup golden raisins ½ cup chopped cilantro Brown rice for serving Prep Time: 15 mins Cook Time: 5 hours Total Time: 5 hours, 15 mins Serves: 3 dozen Instructions In a slow cooker, add the
