We asked the host of The Balancing Act , Julie Moran, for her favorite recipe. Her choice, a delicious breakfast "pie", comes from a cookbook from her hometown of Thomasville, Georgia. As she said, besides being tasty, she recommends the dish because "It's easy enough for my daughters to make without the kitchen being a total wreck afterwards!" Ingredients: 1(10-inch) pie shell, unbaked 1 ½ cups swiss cheese, grated 1 (2 ½ oz.) jar mushrooms, drained and sliced 12 slices of bacon, fried crispy and crumbled 3 eggs, beaten 1 cup whipping cream ½ cup milk 1/8 tsp pepper Dash cayenne pepper Directions: Sprinkle the bottom of the pie shell with cheese. Add mushrooms and top with bacon. Combine remaining ingredients and pour into shell. Bake at 375°F for 45 minutes or until lightly brown and set. Yield: 6-8 servings
