Salmon on a pizza?! Why not! Adding fish to your diet is a great way to get those healthy omega-3 fats and everybody loves pizza! We at The Balancing Act are ready to try this salmon pizza recipe, are you? Fresh Tomato & Salmon Pizza Recipe Ingredients: 1 (6-oz.) Chicken of the Sea ® Premium Skinless and Boneless Pink Salmon Pouch 1 (12-inch) pre-baked pizza crust 1 ½ cups shredded mozzarella cheese ¼ medium red onion, sliced 3 Roma tomatoes, thinly sliced ½ cup crumbled Feta cheese ¼ cup fresh chopped basil Prep Time: 7 minutes Cook Time: 8-10 minutes Directions: Preheat oven to 450 degrees. Place pizza crust on an ungreased baking sheet. Top crust with mozzarella cheese, Chicken of the Sea Salmon, flaked, onion, tomato, Feta and basil. Bake 8-10 minutes or until cheese is melted and slightly browned. Cut into 8 wedges and serve immediately.
