Oh, the satisfaction of pairing great-tasting wine with tasty small bites! At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines -- from a California Chardonnay to an expertly-crafted Merlot -- while nibbling on steak and cake. Meet Reagan Rombauer Blackwood, a third-generation Rombauer who also happens to be related to Irma Rombauer, a writer who penned one of the most famous cookbooks in American history, The Joy of Cooking . Reagan discusses her family's winery, which first opened in 1980, and showcases a selection of three different wines and what foods they pair best with.
