Ingredients 1 cup STAR Balsamic Vinegar 3/4 - 1 cup STAR Pimiento Stuffed Manzanilla Olives 3 cloves garlic, peeled 1/4 tsp salt 1/4 tsp ground pepper 1/3 cup Cara Mia Piquillo Peppers 1 Tbsp lemon juice 2 Tbsp STAR Extra Virgin Olive Oil 1 Tbsp Dijon mustard 1/2 cup crumbled feta 1 baguette, sliced and toasted Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Serves: 8 Instructions In a small saucepan over medium heat, bring STAR Balsamic Vinegar to a simmer, stirring occasionally until the sauce has reduced by half and become syrupy, about 10 minutes. Remove the glaze from the heat, and allow the balsa
