Parmesan cheese makes everything delicious. If you've got picky eaters at home or know someone who turns their nose up at cauliflower, try serving this recipe as a side dish and watch them change their tune after one bite. Roasted Cauliflower and Parmesan Ingredients: 1 head of cauliflower Olive oil 2-3 garlic cloves, minced Juice of one lemon Salt and pepper Freshly grated Parmesan cheese Directions: Preheat oven to 400°F. Cut cauliflower into florets and toss with olive oil, garlic, lemon juice and salt and pepper to taste. Roast for 25-30 minutes until the cauliflower is golden brown on top and easily pierced with a fork. Remove from oven, sprinkle with Parmesan cheese and serve warm.
