With so many fruits in season, summer is arguably the best time of year to buy produce. Try this delicious twist on fruit salad recipe as an appetizer or even a juicy main course! Quinoa Fruit Salad Ingredients: 1 cup quinoa 2 cups water Pinch of salt Juice of 1 large lime 3 Tbsp. honey 2 Tbsp. finely chopped fresh mint 1 ½ cups blueberries 1 ½ cups sliced strawberries 1 ½ cups chopped mango Extra chopped mint for garnish (optional) Directions: Using a fine strainer, rise the quinoa under cold water for about a minute. Add quinoa, water and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer about 15 minutes or until water is absorbed. Remove from heat and fluff with a fork. Let cool to room temperature. In a large bowl, combine quinoa, blueberries, strawberries and mango. In a medium bowl, whisk together the lime juice, honey and mint to create a dressing. Pour the dressing over the fruit salad and mix until well combined
