Ingredients 1 cup pecans 3 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ginger 15 oz./1 can pumpkin (not pie-filling) 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 3/4 cup STAR Extra Light Olive Oil , plus more for greasing the pans 1 cup granulated sugar 1 cup light brown sugar 4 eggs Prep Time: 25 min Cook Time: 55 mins Total Time: 1hr 20mins Serves: 20 (From two 9"x5" pans) Instructions Heat oven to 350°. Spread the pecans across the surface of a sheet pan with sides and toast in the oven for 8-10 minutes until they are fragrant an
