On today's health and nutrition special, learn more about two debilitating conditions—Parkinson's disease and interstitial cystitis—and discover delicious new apple varieties grown responsibly and sustainably in New York State. First, it's time to get a delicious taste of New York , courtesy of a grower-owned company dedicated to introducing flavorful apple varieties to consumers. Crunch Time Apple Growers is a collective of 145 family farms that cover New York State growing the best apples and fruit in the country. Their farmers are dedicated to continuing the legacy of family farming, sustaining the environment and feeding families with the freshest, most responsibly grown apples. SnapDragon and RubyFrost apples—the two newest varieties—were created by Dr. Susan Brown of Cornell University to provide an apple that was easier to grow for farmers, thus delivering a better return on their crop, in addition to an amazingly consistent eating experience. Then, we educate our viewers on a d
