Appetizers are a must, especially finger foods that can be strategically placed around your home. Snacking gives people something to do, provides a natural gathering place for conversation and keeps overbearing relatives from breathing down your neck in the kitchen. Ask each of your guests to bring something simple, and consider adding these charming mini cheesecakes as well. Ingredients: 12 saltine crackers, finely crushed 1 Tbsp. butter, melted 1 (8-oz.) package cream cheese, softened 1 (8-oz.) container spinach and artichoke cream cheese spread 1 (8-oz.) container sour cream, divided 1 (4-oz.) package crumbled blue cheese 1 Tbsp. all-purpose flour 2 large eggs 1 (5-oz.) bag mixed spring greens 1 (12-oz.) jar refrigerated blue cheese dressing Fresh oregano sprigs, for garnish Directions: Preheat oven to 325°F. Line 1 (12-cup) muffin pan with paper liners. Spray liners with nonstick cooking spray. In a small bowl, stir together cracker crumbs and melted butter. Spoon cracker mixture e
