Chef Stuart O'Keeffe, one of Ireland's greatest culinary exports, is back in The Balancing Act kitchen. Stuart is showing co-host Olga Villaverde how to create delicious homemade salad dressings in mason jars with a special ingredient: Extra virgin olive oil mixed with either white or red vinegar from Star Fine Foods. From bright lemon vinaigrette to zesty balsamic herb and classic dijon, we're serving up a savory taste of the Mediterranean to make any salad or main course taste even better.
