Everyone in the South knows that sweet tea is a summer staple. Embrace your inner belle and try The Balancing Act's lemonade mint tea recipe. This refreshing twist on the original, perfect for sipping on a porch swing, a picnic in the park or a relaxing day by the pool. Lemonade Mint Tea Recipe Ingredients: 10 cups boiling water 10 single-size tea bags 4 fresh mint sprigs 1 (12-ounce) can frozen lemonade concentrate, thawed Yield: 8-10 servings Directions: In a large pot, combine water, tea bags and mint. Let stand 10 minutes. Remove tea bags. Stir in lemonade concentrate. Refrigerate approximately one hour, or until cool enough to serve.
