Everyday Gourmet

Learn to Cook with Foods That Fight Cancer

As an ambassador at the Miami Cancer Institute, Cindy Hutson educates viewers about an anti-cancer diet.

Celebration chef Cindy Hutson from Zest Miami shows off her culinary skills with a pumpkin soup and a kale crunchy salad. As an ambassador at the Miami Cancer Institute, she educates viewers about an anti-cancer diet, featuring fruits, vegetables, garlic, berries, tomatoes, whole grains and tumeric.

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