Let's taco about it! In the kitchen with Ryan Stanley.
More than our resident contractor, Ryan is an executive chef. Today he's serving up two ideas—shrimp tacos and Mexican steak salad. Tacos are always a good idea, but move over ground beef or chicken, why not consider shrimp? Looking to elevate your salad—add some pan-seared steak.
Ortega has lots of products to help make Taco Tuesday or any day a delicious one.
