Having trouble getting your kids to eat their veggies? Try involving them in the meal prep process! These colorful grilled vegetable kabobs are not only delicious, they're fun to make and easy to grill, for a meal the whole family can agree on! Summer Vegetable Kabobs with Homemade Pesto Ingredients: 4 red onions, cut into quarters 2 Japanese eggplants, cut into chunks 2 medium zucchini, cut into chunks 2/3 red bell peppers, seeded and cut into chunks 12 cherry tomatoes 4-6 wooden skewers, soaked in water (or metal skewers) Pesto 3 garlic cloves Large bunch fresh basil, leaves cleaned and stems removed Sea salt to taste 2 Tbsp. pine nuts ¼ cup freshly grated Parmesan cheese Extra-virgin olive oil, as needed Marinade 4 Tbsp. olive oil Freshly squeezed juice of ½ lemon 2 garlic cloves, crushed Sea salt to taste Directions: To prepare the pesto, let the kids put the garlic, basil, salt, pine nuts and cheese into a food processor. They can pulse the mixture while an adult slowly drizzles i
