Inspiration can come from anywhere. Just ask the woman who created this burger. After dinner one night at a Greek restaurant, she decided to combine the flavors from her grilled meatloaf entrée with her love for pimiento cheese on a burger. The result? This tangy, homemade delight with a Southern flare. Ingredients: 1 cup minced Vidalia onion ¼ cup minced green bell pepper ¼ cup minced red bell pepper 1 clove garlic, minced 1 cup dry bread crumbs 1 large eggs ¼ cup ketchup 2 Tbsp. Worcestershire sauce 1 Tbsp. steak sauce 1 tsp dry mustard ½ tsp ground paprika ½ tsp salt ½ tsp ground black pepper 1 lb. ground beef chuck ½ lb. ground pork sausage 12 slices cooked bacon Pimiento cheese spread 6 hamburger buns, toasted 6 slices tomato (optional) 6 green lettuce leaves (optional) Dijon mustard (optional) Directions: Spray a large, nonstick skillet with cooking spray and heat over medium-high heat. Add onion and bell peppers. Cook, stirring occasionally, until vegetables soften, approximatel
