Greek yogurt is delicious all on its own, but it can also be added to your everyday cooking for a fun and nutritional twist. Not only does it contain about twice the protein of regular yogurt, it is also high in calcium and vitamin D. Try the recipe below for a breakfast you can feel good about feeding the whole family! Ingredients: One 5.3 oz. container nonfat Greek yogurt 1 large egg (or 2 large egg whites) ½ cup flour 1 tsp baking soda ½ cup fresh blueberries (or ½ large banana) Directions: In a mixing bowl, mix the flour and baking soda. Add yogurt and egg/egg whites. Stir until a thick batter is formed. Lightly coat a pan with nonstick cooking spray and place over medium heat. Pour batter into 5-inch circles. Dot pancakes with blueberries and/or bananas. Flip when bubbles start to form in the batter. Cook until both sides are golden brown. Sources: http://www.recipegirl.com/2012/08/15/greek-yogurt-pancakes/ https://thebalancin.wpenginepowered.com/nutritional-benefits-of-greek-yogurt/ http://g
