Think a salad can't fill you up? Think again! Thanks to the tabbouleh, a complex carb, this salad is sure to curb any appetite. Add the crunchy cucumber, juicy watermelon and fresh herbs and what's not to love?! Feta, Watermelon & Tabbouleh Salad Ingredients: 1 cup bulgur wheat 2 Tbsp. red wine vinegar 2 Tbsp. fresh lemon juice 7 Tbsp. extra virgin olive oil 1 ½ cups parsley, finely chopped 8 oz. watermelon in ½-inch cubes 6 oz. feta, crumbled 5 oz. English cucumber in ½-inch cubes ½ cup red onion, finely chopped ® cup fresh dill, chopped Dash of rosemary 8 medium shrimp Salt and pepper to taste Yield: Six, 1-cup servings Directions: Place the bulgur in a medium bowl. Add enough very hot water to cover and let soak, covered, for 30 minutes. Drain and repeat. Transfer to a large bowl. In a saucepan, sauté shrimp with a Tbsp. of olive oil and a dash of rosemary. In a small bowl, combine the vinegar and lemon juice. Whisk in the remaining olive oil. Toss the dressing with the bulgur. Add
