Pears are one of the few fruits available year-round, however, it isn't until the fall that they seem to step into the spotlight. This simple, beautiful, free-form pie is the perfect way to take full advantage. Easy Pear Pie Ingredients: 1 (9-inch) unbaked, store-bought or premade single piecrust 2 Tbsp. cornstarch 1 Tbsp. ground cinnamon 1 cup sugar, plus 1 tsp for sprinkling 5 cups peeled, cored and thinly sliced firm pears (about 6-8 pears) 2 tsp vanilla extract 1 large egg white, lightly beaten Directions: Preheat oven to 350°F. On a lightly floured work surface, roll out piecrust dough into a 16-inch circle. Transfer to a baking sheet lined with aluminum foil or parchment paper. Set aside. In a deep bowl, combine cornstarch, cinnamon and 1 cup of the sugar. Add pears and vanilla and toss to coat well. Spoon pears onto center of crust, spreading to within 2 inches of edge. Bring crust up over pears to form a border of about 2 inches, pleating and folding crust as needed. Brush fold
