Squash Pasta with Sage Pesto This out-of-the-box pasta recipe is so delicious, you won't believe it's made from raw zucchini! Use a spiralizer or a veggie peeler to create your ideal size "noodles" and see how long it takes for your friends or family to notice the difference. Ingredients: Sage Pesto: 2 cups chopped basil 3 Tbsp. chopped sage 2 Tbsp. chopped leek ½ cup pine nuts 2 cloves garlic 1 ½ Tbsp. nutritional yeast ½ tsp sea salt ½ cup olive oil Squash Pasta: 3 green zucchini, sliced into noodles 1 yellow zucchini, sliced into noodles ½ cup sunflower sprouts (alt: buck wheat sprouts or pea shoots) ½ cup thinly julienned red bell pepper ½ cup Sage Pesto 1 Tbsp. olive oil Red pepper flakes, to taste Freshly ground black pepper, to taste Basil, chopped coarsely (optional garnish) Directions: To prepare Sage Pesto, remove stems from basil and sage. In a food processor, gently pulse basil, sage, leek, pine nuts, garlic, yeast and salt until finely minced. Add the oil slowly and in a t
