Feeding the whole family is no small feat, especially when you take cost into account. Try the recipe below for a delicious and economical dinner solution! Check your pantry for the necessary ingredients before going shopping. Chicken & Rice with Mushrooms Price per Serving: $2.31 Ingredients: Dried porcini mushrooms Olive oil Skinless, boneless chicken thighs Sweet paprika Salt Black pepper Onion Cremini mushrooms Brown basmati rice Frozen green peas Fresh thyme Directions: Combine 2 cups boiling water and porcini mushrooms. Let stand for 20 minutes.Drain through a sieve over a bowl, reserving liquid. Finely chop mushrooms. Heat a large, nonstick skillet over medium-high heat. Add 1 Tbsp. olive oil to pan and swirl to coat. Sprinkle chicken evenly with paprika, ½ tsp salt and ¼ tsp pepper. Add chicken mixture to pan and sauté, stirring occasionally, for 5 minutes or until chicken is browned. Remove from pan. Return pan to medium-high heat. Add remaining 1 tsp olive oil to pan and swir
