This delicious cherry pie will provide some nice variety for your plate and your palate. Ingredients: 4 cups all-purpose flour 1 cup plus 2 Tbsp. sugar, divided 1/2 cup ground toasted almonds ½ tsp salt 10 Tbsp. cold, unsalted butter, cut into ½-inch cubes 2/3 cup ice water 2 lbs. pitted fresh cherries ¼ cup cornstarch 3 Tbsp. water 1 tsp vanilla extract ½ tsp kosher salt 1 large egg, lightly beaten Directions: In the work bowl of a food processor, pulse together flour, ½ cup sugar, almonds and salt. Add butter to flour mixture, pulsing until mixture is crumbly, approximately 20 seconds. With food processor running, add ice water in a slow steady stream until mixture forms a dough. Turn dough out onto a sheet of plastic wrap; shape into two equal disks. Wrap each disk tightly; refrigerate until firm, approximately 1 hour. In a large saucepan, combine cherries and ½ cup sugar over medium-high heat. Cook, stirring occasionally. In a small bowl, combine cornstarch and water. Add cornstarc
