Naturally fermented foods have become a popular part of healthy eating and day-to-day dining. From pickles to pickled tomatoes to sauerkraut...naturally fermented foods are a flavorful addition to any summertime grill. Join Chairman and CEO of Bubbies of San Francisco, John Gray, as he demonstrates a lineup of great taste treats on The TheBalancing Act on Lifetime Television. He and host Olga Villaverde share all the benefits of grilling using healthy probiotic foods.
