Back to school time isn't just for moms and little ones! Ingrid Hoffmann is joined by Lily and Gail, two college-bound young ladies who are honing their kitchen skills as they prepare for adulthood. Ingrid shares a number of easy recipes that are fun to make and full of flavor. Most importantly, they all feature a delicious variety of olive oil from Star Fine Foods, the trusted experts in Mediterranean food . Ingrid teaches them how to peel and dice a mango for a tomato, mango, and mozzarella bruschetta, as well as how to make some fun study snacks such as black pepper popcorn.
