If you've never tried your melon with salt and pepper, this salad is the perfect excuse! Perfect for a backyard BBQ or dinner with friends, the bright summer colors in this dish are as beautiful as they are delicious. Avocado Melon Salad Recipe Ingredients: 4 cups cubed watermelon, honeydew, cantaloupe or any melon variety 2 avocados Juice from 1 lime ¼ tsp sea salt 1 pinch fresh cracked pepper 1 pinch Aleppo chili flakes 1 handful fresh cilantro, trimmed and washed Directions: If using watermelon, simply cube and set aside. If using a melon, cut it in half and scoop out the innards with a large spoon. Cut the halves into 1-inch wide strips, remove the rind and cut into 1-inch cubes. Cut your avocados in half and remove the pit by hitting it with a sharp knife and then twisting it out. Gently remove the peel and cut into 1-inch cubes. To assemble, mix melon and avocado cubes together with remaining ingredients in a large serving bowl. Another serving option is to arrange the cubes in a
