The Balancing Act - Family

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View	100% Fruit Snacks – Good For You, Made Easy Guest: Sun-Rype Products Ltd. Dr. Janet Brill is back with a way to get more fruit and veggies in your families diet. She also has a convenient solution for encouraging your kids to snack healthier by stocking your cupboards with 100% fruit snacks that even your kids will want to eat. Some tasty options for adults, too! more
View	Seeing The Benefits of Sea Vegetables Guest: Chews 4 Health We’re seeing the health benefits of sea vegetables in this segment! What are they, where can you get them and are sea veggies really better for you then the land-loving variety? Our Health Expert says they are, and explains the nutritional news behind this growing health trend. more
View	Getting Your Family To Eat Healthier With Mrs. Dash Guest: Alberto-Culver Company Using Mrs. Dash seasoning blends is a great way to get your family to eat healthier, without sacrificing taste. This segment features two great recipes using Mrs. Dash salt-free seasonings that will have your children eating their veggies and liking it! more
View	Eat To Beat Inflammation Guest: Ferring Pharmaceuticals, Inc. Inflammation in the body causes arthritis and may cause the 3 three most common serious health problems: cancer, heart disease and obesity. Your eating habits are important, so add more veggies, fruit, nuts, tea and even chocolate to your diet. Many plant-based foods contain antioxidants and phytochemicals which may reduce inflammation. And don’t forget to load up on Omega-3 fatty acids found in salmon and tuna fish. more
View	Weight Wise Tips With Maureen Mccormick Guest: IdeaVillage Products Corp. Many people are unaware that fruits are just as healthy as vegetables – so if you don’t like veggies, relax! Eat a lot of fruit, especially colorful ones like oranges, mangoes, and melons. They’re sweet, juicy and have fiber in them, which your body needs every day. more
View	Pick Frozen Vegetables Guest: Ferring Pharmaceuticals, Inc. In cold weather, pick frozen vegetables. Fighting inflammation in your body means eating your vegetables, but in the winter, frozen vegetables might actually be more nutritious than fresh, depending on how they were handled, stored and prepared. Frozen veggies are picked at their nutritional peak. On the other hand, fresh veggies may be picked before they’re fully ripened, and in the winter frequently travel long distances to get to your supermarket, both of which may affect nutrition quality. So be in the know, when it starts to snow! more
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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.