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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.
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Easy Healthy Breakfast IdeasGuest: Red Engine Foods
Better Oats comes on the show to show you a better breakfast!
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How to make your cakes moist & evenGuest: Pinnacle Foods Group, LLC
The main reason cake becomes dry is that it is over-baked. So to make your cake moist and delicious, check the cake with a toothpick at the shorter end of the baking time range. If cake comes off on the toothpick, return it to the oven for the full baking time. If no crumbs come off on the toothpick, then your cake is done!
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How to get great cookiesGuest: Pinnacle Foods Group, LLC
Butter is the best fat for flavor and appearance, and you should soften butter at room temperature before you use it. Remember to cool your cookie sheet completely before baking each batch of cookies. Even a minute of baking time can make a great difference to your cookies, so always check for doneness a minute or two before the stated baking time!
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Easy and CheesyGuest: Pinnacle Foods Group, LLC
If you love cheesecake but are worried about the fat, try using light cream cheese instead of regular. For smooth batter, make sure the cream cheese and eggs are at room temperature. And if you bake your cheesecake in a water bath, also known as “bain-marie”, it produces a texture that is creamy, moist and rich – almost like custard.
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Cake baking and cooling tipsGuest: Pinnacle Foods Group, LLC
Here’s a tasty cake baking tip: When baking with glass baking dishes, lower your oven temp by 25 degrees, because glass heats more quickly than metal and retains its heat longer. You should cool your cake for 15 minutes before removing it from the pan, then transfer it to a wire rack to cool completely before frosting.
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