Home For The Holidays: Sweet Endings

Guest: Swiss Maid Fudge

Swiss Maid Fudge first opened forty years ago in downtown Wisconsin Dells, Wisconsin. Over the years the candy store has expanded to include salt water taffy, caramel apples, caramel corn, brittles, crunches and the list goes on. All of the candy is made the old European way using copper kettles and cooked over open gas fired cast iron stoves. Small batches ensure freshness and quality. Locals can peek into the action by taking a tour of the old fashioned store. Photos from the tour are also posted online.

Among dozens of options, long standing favorite continues to be Milk Chocolate Fudge. Other popular treats are Cashew Crunch loaded with fresh roasted cashews, Assorted Caramel Apples, and buttery smooth Vanilla Caramels. Seasonal items include Spiced Pumpkin Seed Brittle, Pumpkin Fudge, Cranberry Fudge, and Peppermint Bark. Sugar-free candy options include Chocolate Nut Fudge, Peanut Butter Cups and Salt Water Taffy.


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Holiday Entertaining Made Easy: Restaurant Style Desserts Made Easy

Guest: Chudleigh's LTD

In this segment we visit with Scott Chudleigh the owner of Chudleigh’s as he shares the story of his family’s apple orchard while taking us on a guided tour. He also shows how their apple blossoms are a simple and easy holiday desert idea.




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Easter holiday baking ideas

Guest: Pinnacle Foods Group, LLC

This segment defines the role Duncan Hines plays in helping you create delicious baked goods and treats for any and all occasions. Whether you’re baking with someone or for others, Duncan Hines is the best way to show friends, family and others that you care. With a full array of bake mixes, ready to spread frostings and even frozen brownies that can go straight into the oven, Duncan Hines is the most trusted partner in the kitchen for today’s bakers.

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The Truth About Sweeteners

Guest: www.SweetSurprise.com

The food-focused holidays are a great time to clear up confusion about the role of sweets in your daily diet. High Fructose Corn Syrup is nutritionally the same as sugar…so registered dietitians say you can keep enjoying the sweet treats you love… if you just do it in moderation! To learn more, go to Sweet-surprise-dot-com.


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