| 21 Item(s) found in Library | |
|
View |
Buying In Bulk For Healthy Holiday EntertainingGuest: TH Foods, Inc.
Andrea Mason form Crunchmaster Multi-Seed Crackers stops by The Balancing Act Kitchen to share some quick and easy holiday snack ideas that not only will impress your gusts they’ll also offer them a tasty yet healthy option.
|
|
View |
America’s Favorite Yams for ThanksgivingGuest: Bruce Foods
In this segment, actress and model Cara Coste tells us why she likes Bruce’s Yams, the health benefits, and some great recipes for the Thanksgiving holiday and beyond.
|
|
View |
Understanding The Importance of Soy ProteinGuest: Solae, LLC
Heart disease is the #1 killer for women, and soy protein provides a heart healthy protein option to easily incorporate into your daily diet. Solae works with several major food manufacturers that produce products with soy protein ingredients in them that are on grocery shelves today. In this segment, we learn more about the health benefits of soy protein and how you can incorporate them into your low-fat, low cholesterol diet.
|
|
View |
Using Healthier Ingredients For Healthier CookingGuest: Pompeian Inc.
With our hectic, stress-filled lives, it’s not always easy to get the nutrition we need just from the foods we eat. But these days more cooking products are created with extra nutritional benefits that can help us live a healthier lifestyle -- easier! In this segment Celebrity Chef and author Nick Stellino joins Pompeian CEO Bill Monroe to explain the many health benefits of cooking with a new, nutrient-infused olive oil that is good for your brain, your eyes and your heart. They will also explain the antioxidant value in various red wine vinegar products, infused with pomegranate, acai, blueberry and roasted garlic. Chef Nick will highlight two delicious recipes: a Citrus Pomegranate Glazed Salmon, and Chili-Lime Chicken Breasts with Tumeric Rice.
|
|
View |
Don't Skip BreakfastGuest: Walden Farms
Eat breakfast to jump start your metabolism…you will burn more calories throughout the day! So don’t skip breakfast, just skip sugary and fatty foods and switch to Calorie Free Jam and Jelly fruit spreads and Calorie Free syrups. Your waist line will appreciate it and you’ll have more energy to start your day.
|
|
View |
Traditions for Healthy RecipesGuest: Walden Farms
Balancing Act Nutritionist Dr. Janet Brill and her daughter Rachel who is home visiting from college invite us into their kitchen to show us some simple ways they cut calories without sacrificing taste in some their favorite family recipes with the help of Walden Farms Calorie Free Foods.
|
|
View |
Healthy Sandwich?Guest: Walden Farms
Trying to eat healthy by having a low fat turkey sandwich? Be very careful about your choice of condiments. Mayo is one of the easiest ways to add hundreds of unwanted fat calories to a healthy sandwich. Instead, switch to Calorie Free Mayo, and best of all, you won’t have to sacrifice taste. Enjoy a truly healthy sandwich!
|
|
View |
Healthy Way for PB & JGuest: Walden Farms
Have too many unwanted calories kept you from enjoying a peanut butter and Jelly sandwich? Simply switch from high calorie / high fat peanut butter and sugary jam or jelly to Calorie Free Peanut Spread and Calorie Free Jam and Jelly Fruit Spreads. Enjoy this popular favorite and best of all…you’ll save hundreds of calories every time!
|
|
View |
Getting Kids To Drink MilkGuest: Walden Farms
The American Heart Association recommends children over 2 switch to lowfat or fat free Milk. To encourage kids to drink more milk without adding unwanted calories serve the fat free milk flavored with Calorie Free chocolate syrup. Kids will get the calcium important for healthy developing bones and the chocolate taste will make milk fun!
|
|
View |
Strategies For Dieting SuccessGuest: Walden Farms
This segment offers some great tips for cutting calories with help from nutritionist Dr. Janet Brill and the experts at Walden Farms. Viewers looking for some simple ways to reduce the calories in their favorite foods without sacrificing taste will get some help from the experts as well as learn ways in general to reduce calories with healthy alternatives.
|
|
View |
Segment 3: Kitchen Shape Up/ Pantry Makeover Part 3 (stocking Up On Nutrient-rich Whole Foods)Guest: The Gold Coast Cure / Fitter, Firmer, Faster
Nutrition expert Ivy Larson finishes our Kitchen Shape Up and Pantry Makeover by stocking up on the nutrient rich “whole foods” that will help you stay healthy, feel full and satisfied and optimize your body’s ability to burn fat. In other words, the foods that will help you look and feel your personal best.
|
|
View |
Eat More FruitGuest: Walden Farms
Everyone knows about the many benefits of eating fruits which are rich in nutrients and antioxidants. Enjoy the goodness of fresh fruit and make a healthy low calorie smoothie. Simply add your favorite fresh fruit to fat free milk, fat free yogurt, Calorie Free chocolate syrup, ice cubes and blend…..umm delicious and satisfying!
|
|
View |
Weight Wise Tips With Maureen MccormickGuest: IdeaVillage Products Corp.
“Healthy” foods can be misleading when you don’t know what you’re eating. For example, a honey bran muffin can have as many as 550 calories! Just because it’s honey and bran, doesn’t mean it’s low in calories. Remember – low caloric intake combined with exercise leads to healthy weight loss that lasts.
|
|
View |
Weight Wise Tips With Maureen MccormickGuest: IdeaVillage Products Corp.
Did you know that celery and bok choy help replenish the body’s skeletal needs? These foods target bone strength. Our bones are 23% sodium and these foods are 23% sodium. So crunch away, and add them to your recipes for a low-calorie, healthy boost to your body.
|
|
View |
Mrs. Dash's Recipes With Reduced SaltGuest: Alberto-Culver Company
Controlling salt intake is a great way to promote a healthier heart. A recommended daily allowance for sodium in on average 2,300 milligrams, which is equivalent to 1 tsp of salt. The FDA is even considering taking legislative action against the amount of salt in processed and prepared foods. It’s an important topic and something every woman should be aware of. Mrs. Dash
|
|
View |
Segment 2: Kitchen Shape Up/ Pantry Makeover Part 2 (getting Rid Of The Empty Calorie Carbs: Sugars And Refined Flour)Guest: The Gold Coast Cure / Fitter, Firmer, Faster
Nutrition expert Ivy Larson tells us why it's important to not just delete bad foods, but also add healthy foods to your diet. She also tells us why foods with fiber, essential fats etc. are healthy and shows us how to increase consumption.
|
|
View |
Whitewheat Turns Any Sandwich Into A Tasty Nutritious MealGuest: Flowers Foods
It’s back to school time! Pack a Whitewheat sandwich into your children’s lunchboxes! It has the taste and texture of traditional white bread and all the nutritional value of whole wheat bread…Your kids won’t even notice!
|
|
View |
Toning And Firming Your ArmsGuest: The Gold Coast Cure / Fitter, Firmer, Faster
Today we’re gonna focus on toning and firming your arms---especially this back of the arm area, the notoriously difficult to tighten triceps. Now, I know and I totally understand most women don’t want bulging biceps and body builder arms---and for this reason a large percentage of women steer clear of the weights and hit the cardio equipment instead. ----But, here’s the deal, if you’re over about age 30---which I am! ---it is almost completely impossible to have toned arms unless you do some sort of resistance training. ---
|
|
View |
Eat Healthy The Walden Way!Guest: Walden Farms Calorie Free
Dr. Janet Brill, author of "Cholesterol Down" introduces Walden Farms, a co. specializing in delicious calorie free versions of some of our favorite foods.
|
|
View |
Breakfast Is The Most Important Meal Of The DayGuest: Flowers Foods
Breakfast is the most important meal of the day and it contributes to better health, increased levels of energy and mental alertness. Nutritionist Dr. Karin Kratina offers some quick tips and recipes on how we can kick start the day with Nature's Own high-fiber and low-fat breakfast options.
|
