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The Healthy Life Tastes Good

Guest: Bolthouse Farms

Chef Hosea Rosenberg, winner of TV's Top Chef New York, joins us once again to show us how Bolthouse Farms all-natural dressings and carrots can make your holiday parties special. He shows us his special recipe for tangy, aromatic ginger-teryaki carrots; plus delicious carrot slaw, carrot soup, chicken caesar wraps, grilled shrimp with mango dip, carrot muffins - and more.

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Summer Grilling - Move Over Chicken, Beef & Ribs

Guest: Morningstar Farms

In this segment we meet with Chef Jeremy Hanlon as we learn some simple and easy ways to prepare great grilled items without red-meat using Morningstar Farms Grillers Originals

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Summer Seafood Solutions

Guest: Sea Best Seafood

In this segment we meet with Chef Jeremy Hanlon and members of the Molash family as part of our Tribute to the American Family as they learn some simple and easy ways to prepare great seafood on the grill this summer using frozen Sea Best seafood by Beaver Street Fisheries.

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Tips For Grills & Smokers

Guest: Kikkoman Sales USA, Inc.

Here’s a tip for those of you who like to grill with wood chips or use a smoker: soak your wood chips in “soy sauce” first, for about 20-minutes. Soy sauce can increase the amount of smoke... and adds a unique, savory twist -- to that natural smoky flavor! And be sure to use a meat thermometer to check that your food is cooked through to a safe temperature.

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Grilling Tips for Sensational Seafood at your Big Game Day Party!

Guest: Orion Seafood International Inc.

If you're looking for lower calorie, healthier foods to serve at your "Big Game Day" party, we've got some sensational seafood options. Join Celebrity Guest Dan Marino as we get some great grilling tricks to help you present perfectly cooked, sizzling seafood.

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Super Sandwiches Sure To Score With Party Guests!

Guest: Flowers Foods, Inc.

In this segment, Celebrity Guest Dan Marino helps us create three tasty twists to popular party sandwiches. Your "Big Game Day" guests will find out what takes an ordinary sandwich to the super sandwich level. This one offers some lower calories options for your party menu, and a quick tip to enhance the taste of ALL sandwiches.

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High Cooking Temps May Cause Inflammation

Guest: Ferring Pharmaceuticals, Inc.

High Cooking Temps May Cause Inflammation. Researchers found that foods typically cooked at high temperatures, like meats, by frying or grilling produces compounds in certain foods that may increase inflammation in the body. These compounds show up in the blood of people with chronic diseases associated with inflammation. You don’t have to give up your burgers though, just limit your exposure by limiting the amount of grilled, broiled, fried and microwaved meats and cut down on processed foods like lunchmeat.

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Grilling The Perfect Steak

Guest: Kansas Black Angus

Chef Bob Lane from Creekstone Farms Angus Beef shows us the best way to grill steaks this summer.

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How To Pair The Right Steak With The Right Sauce

Guest: Summer Barbeque Tips

Chef Bob Lane from Creekstone Farms Angus Beef shows us how to pair steak with the right sauce this summer.



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Marinating The Perfect Steak

Guest: Kansas Black Angus

Chef Bob Lane from Creekstone Farms Angus Beef shows us the best way to marinate steaks this summer.

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