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View	Home For The Holidays: Sweet Endings Guest: Swiss Maid Fudge Swiss Maid Fudge first opened forty years ago in downtown Wisconsin Dells, Wisconsin. Over the years the candy store has expanded to include salt water taffy, caramel apples, caramel corn, brittles, crunches and the list goes on. All of the candy is made the old European way using copper kettles and cooked over open gas fired cast iron stoves. Small batches ensure freshness and quality. Locals can peek into the action by taking a tour of the old fashioned store. Photos from the tour are also posted online. Among dozens of options, long standing favorite continues to be Milk Chocolate Fudge. Other popular treats are Cashew Crunch loaded with fresh roasted cashews, Assorted Caramel Apples, and buttery smooth Vanilla Caramels. Seasonal items include Spiced Pumpkin Seed Brittle, Pumpkin Fudge, Cranberry Fudge, and Peppermint Bark. Sugar-free candy options include Chocolate Nut Fudge, Peanut Butter Cups and Salt Water Taffy. more
View	How to make your cakes moist & even Guest: Pinnacle Foods Group, LLC The main reason cake becomes dry is that it is over-baked. So to make your cake moist and delicious, check the cake with a toothpick at the shorter end of the baking time range. If cake comes off on the toothpick, return it to the oven for the full baking time. If no crumbs come off on the toothpick, then your cake is done! more
View	How to get great cookies Guest: Pinnacle Foods Group, LLC Butter is the best fat for flavor and appearance, and you should soften butter at room temperature before you use it. Remember to cool your cookie sheet completely before baking each batch of cookies. Even a minute of baking time can make a great difference to your cookies, so always check for doneness a minute or two before the stated baking time! more
View	Easy and Cheesy Guest: Pinnacle Foods Group, LLC If you love cheesecake but are worried about the fat, try using light cream cheese instead of regular. For smooth batter, make sure the cream cheese and eggs are at room temperature. And if you bake your cheesecake in a water bath, also known as “bain-marie”, it produces a texture that is creamy, moist and rich – almost like custard. more
View	Cake baking and cooling tips Guest: Pinnacle Foods Group, LLC Here’s a tasty cake baking tip: When baking with glass baking dishes, lower your oven temp by 25 degrees, because glass heats more quickly than metal and retains its heat longer. You should cool your cake for 15 minutes before removing it from the pan, then transfer it to a wire rack to cool completely before frosting. more
View	Easter holiday baking ideas Guest: Pinnacle Foods Group, LLC This segment defines the role Duncan Hines plays in helping you create delicious baked goods and treats for any and all occasions. Whether you’re baking with someone or for others, Duncan Hines is the best way to show friends, family and others that you care. With a full array of bake mixes, ready to spread frostings and even frozen brownies that can go straight into the oven, Duncan Hines is the most trusted partner in the kitchen for today’s bakers. more
View	Smooth & Shiny Frosting Guest: Pinnacle Foods Group, LLC How do you frost your cakes smooth and shiny? Here’s a simple tip: After frosting your cake, dip a palette knife or small spatula into hot water and wipe off the water. Then slide the heated knife over the cake. It will melt the icing just enough to make the surface smooth and shiny. more
View	Making Your Brownies Better Guest: Pinnacle Foods Group, LLC Here are some baking tips to make your brownies even better: Expert bakers recommend hand mixing your brownies, and to avoid over-baking them, which can cause brownies to become dry. Also, to prevent crumbling, cool brownies completely before cutting them into squares. Use a plastic or table knife for smooth-sided bars. more
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