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View	Creating Recipes For Family Traditions Guest: Bridgford Foods Bridgford frozen dough makes holiday baking easy, from traditional rolls, to monkey breads, cinnamon rolls to party pizzas. Fill your home with warm, delicious aromas this season that will bring the whole family to the table. Pepperoni Monkey Bread 1 package Bridgford Parkerhouse Rolls or 1.5 loaves BFBD divided into 48 equal pieces 2 oz sliced Bridgford Pepperoni (about 28 thin slices) 1 cup grated Parmesan cheese 2 tsp dried oregano ½ tsp. garlic powder ½ cup butter, melted Let dough thaw. If using Bridgford Roll Dough, divide each roll piece in half; set aside. Lightly grease a 12 cup bundt cake pan; set aside. In a medium size bowl, combine Parmesan, oregano, and garlic. With kitchen shears, cut the pepperoni slices into smaller pieces and mix into cheese mixture; set aside. Dip each dough piece in butter and then coat in pepperoni/cheese mixture. Place coated balls of dough evenly in pan. Let the dough rise until double in size. Bake in a 350 degree oven for 35 - 40 minutes or until golden brown and sounds hollow when tapped on top. Remove from oven and invert out of pan upside down on a large plate. Serve with marinara sauce if desired. Bridgford Cinnamon Rolls 1 loaf Bridgford Frozen Bread Dough, thawed ¼ cup melted butter or margarine ¼ cup granulated sugar 1 teaspoon ground cinnamon ¼ cup raisins (optional) ¼ cup chopped walnuts or pecans (optional) Lightly grease a 12 cavity muffin pan or two 8 inch pie or cake pans. Set aside. Roll thawed loaf on a lightly floured surface to an 8 x 12 inch rectangle. Brush dough with half of the butter. Mix cinnamon with sugar and spread over butter. Roll dough up starting from the 12-inch side. Seal seams. Divide log of cinnamon dough into 12 equal size pieces. Place one piece into each muffin tin or divide and place 6 in each prepared pie or cake pan. Brush dough with melted butter. Let rise until double in size. Bake in a preheated 375 degree oven for 20 minutes or until a light golden brown. Remove from oven and brush with additional butter. If desired drizzle with vanilla icing Icing: mix 2 cups powdered sugar with 2 tablespoons milk or water and ½ teaspoon vanilla extract. Add more milk or water for thinner consistency. Yield 12 rolls more
View	What's For Dinner - Easy Recipes and Family Meal Planning With Seafood Guest: Odyssey Enterprises When you’ve got small children at home, the chances to dine out are few and far between. That’s tough on those of us who love seafood. But we’re about to reveal an easy way to prepare restaurant-quality fish in your own home. Available at Sam’s Club, Treasures from the Sea offers incredibly simple seafood solutions. Chef Jeremy Hanlon dispels myths about frozen fish and shows us how we can make tasty, health-conscious meals in minutes. more
View	Lofthouse Ultimate Holiday Cookie Decorating Contest Guest: Ralcorp Frozen Bakery Products This segment highlights Lofthouse Cookies, which were originally made from an old family recipe, passed down from generation to generation. The original recipe paired a moist and delicious sugar cookie with a sweet, fluffy colorful frosting. And, to this day, Lofthouse still bakes a great tasting cookie. Colleen Burns, mother of 5 and former national television journalist shows us some creative cookie decorating ideas for the holidays. more
View	Summer Seafood Solutions Guest: Sea Best Seafood In this segment we meet with Chef Jeremy Hanlon and members of the Molash family as part of our Tribute to the American Family as they learn some simple and easy ways to prepare great seafood on the grill this summer using frozen Sea Best seafood by Beaver Street Fisheries. more
View	Frozen Brownies Guest: Pinnacle Foods Group, LLC Did you know that brownies can be kept frozen 4 to 6 months in the freezer? Wrap each square in plastic wrap or aluminum foil, then put the brownies into an airtight freezer bag. To freeze the entire pan, place pan in freezer briefly just long enough to harden the brownies. Then remove the block from the pan, wrap it and bag it! more
View	Easter holiday baking ideas Guest: Pinnacle Foods Group, LLC This segment defines the role Duncan Hines plays in helping you create delicious baked goods and treats for any and all occasions. Whether you’re baking with someone or for others, Duncan Hines is the best way to show friends, family and others that you care. With a full array of bake mixes, ready to spread frostings and even frozen brownies that can go straight into the oven, Duncan Hines is the most trusted partner in the kitchen for today’s bakers. more
View	Cinco De Mayo Celebrations - A Taste of Mexico Guest: Ruiz Foods We’ll enlist the help from Kim Ruiz Beck of Ruiz Foods as she shares the story of this 45 year old Mexican food company and how you can bring quality, convenience, and value to your family’s table with the El Monterey brand of frozen Mexican foods. more
View	The Family Dinner Solution For More Than 60 Years Guest: On-Cor Frozen Foods This segment highlights On-Cor Frozen Foods, which have a homemade taste, meeting your desire for flavor & quality, with homemade ingredients, no preservatives, and convenient preparation for busy lifestyles. A busy mom tells how On-Cor satisfies her family every day of the week with traditional, classic comfort foods. more
View	Pick Frozen Vegetables Guest: Ferring Pharmaceuticals, Inc. In cold weather, pick frozen vegetables. Fighting inflammation in your body means eating your vegetables, but in the winter, frozen vegetables might actually be more nutritious than fresh, depending on how they were handled, stored and prepared. Frozen veggies are picked at their nutritional peak. On the other hand, fresh veggies may be picked before they’re fully ripened, and in the winter frequently travel long distances to get to your supermarket, both of which may affect nutrition quality. So be in the know, when it starts to snow! more
View	Pick Strawberries & Ease Inflammation Guest: Ferring Pharmaceuticals, Inc. If you’re trying to lower your body’s inflammation, which may cause arthritis, heart disease and stroke, eat some strawberries. Researchers at the Harvard School of Public Health found that women who ate 16 or more fresh or frozen strawberries per week were 14% less likely than non-strawberry eaters to have elevated levels of C-reactive protein, which is a signal of inflammation in the body. Nature’s candy is better for you than you thought! more
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