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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.
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Creating A Family Culture of Healthy EatingGuest: Kitchen Basics, Inc.
This segment explores the many health and culinary advantages of using flavorful, non-fat, all-natural cooking stock in your meals with renowned author and TV chef, Nick Stellino.
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Watch Today's 7:30AM Show
Moms, are you struggling to get your kids to eat healthier? We've got tasty alternatives for quick snacks. Plus, we're cooking with flair! We'll tell you about the easy to find and not at all expensive secret ingredient you've been looking for. And for dessert, a sweet and flavorful fruit for sensational spring recipes!
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Grapple Brand Flavored ApplesGuest: Columbia Marketing International Produce
Our kids still aren’t eating enough fruit. Grapple Brand Flavored Apples combine the crunch of the delicious Washington apples with the sweet flavor of concord grapes resulting in an irresistibly healthy snack
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Fudge Happens...Have A Ball!Guest: Cocopotamus
Wouldn’t you love to have a ball with some fancy fudge that is all natural, creamy, and totally tasty? What about if it has a fun name? This segment features master chocolatier Ally Sinclair and her husband – artist, chef, and creative director Max – and their delectable 18 flavors of chocolate for the holidays.
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How to get great cookiesGuest: Pinnacle Foods Group, LLC
Butter is the best fat for flavor and appearance, and you should soften butter at room temperature before you use it. Remember to cool your cookie sheet completely before baking each batch of cookies. Even a minute of baking time can make a great difference to your cookies, so always check for doneness a minute or two before the stated baking time!
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