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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.
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A Healthier Way To Incorporate Oil In Your DietGuest: Bien Padre Foods, LLC
Chef Dee stops by the Balancing Act Kitchen to show us her latest discovery. A very healthy and versatile cooking oil known as Green Tea Oil. In this segment Chef Dee shows us ways we can incorporate Green Tea Oil into our daily cooking regimen.
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The Healthy Life Tastes GoodGuest: Bolthouse Farms
Chef Hosea Rosenberg, winner of TV's Top Chef New York, joins us once again to show us how Bolthouse Farms all-natural dressings and carrots can make your holiday parties special. He shows us his special recipe for tangy, aromatic ginger-teryaki carrots; plus delicious carrot slaw, carrot soup, chicken caesar wraps, grilled shrimp with mango dip, carrot muffins - and more.
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Dressing for special occasionsGuest: Chadwicks
Parties, special events, family gatherings…in addition to all the personal stress, don’t be stressing about what to wear! JoJo Cohen will show women some beautiful options for those opulent occasions now and beyond the holidays.
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Smart Shopping with Bulk Buying: Meal Solutions For Families On A BudgetGuest: Unilever
In this segment, the Balancing Act’s Chef Jeremy Hanlon shows us how to get creative with familiar ingredients, including Wish-Bone Dressing and Ragu Pasta Sauce. Learn how to take advantage of bulk-size quantities by starting a cooking club – we’ll even walk you through your first two recipes!
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Celebrating Salad As Part of the American MealGuest: Litehouse, Inc.
Getting your family to eat more salads hasn’t always been easy, but it is an important part of a balanced diet. In this segment, Chef Jeremy Hanlon from www.myfreshchef.com helps busy mom Colby and her find creative salad ideas to add great taste, variety and health to your diet without adding difficulty to your life using Litehouse fresh, refrigerated salad dressings.
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