Balancing Act Story Library
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Creating A Family Culture of Healthy Eating

Guest: Kitchen Basics, Inc.

This segment explores the many health and culinary advantages of using flavorful, non-fat, all-natural cooking stock in your meals with renowned author and TV chef, Nick Stellino.



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Cooking And Baking With Soy

Guest: Silk

In this segment the Balancing Act’s own Chef, Jeremy Hanlon, shares the benefits of substituting Soy Milk for dairy milk in your recipes and cooking and shares it’s health benefits while showing our host how to make a great tasting smoothie with Silk.



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Buying In Bulk - Meal Planning Solutions For Families On A Budget

Guest: H.J. Heinz Company

In this segment we meet with Chef Rania Harris to show our viewers how they can create easy and affordable Italian meals with homemade taste and quality ingredients using Classico Pasta Sauce. The 3 recipes that Chef Rania shares involve less than 15 minutes and are sure to be a hit with the entire family.

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Maximizing The Club Warehouse Experience

Guest: Sam's Club

In this segment Balancing host Beth Troutman gets help from the folks at Sam’s Club as she looks for ways stretch her shopping dollars by joining their warehouse club. While there she meets with Uriel Hernandez who shows Beth the variety of products and services available to Sam’s Club members.

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What's For Dinner? What Works For Real Families

Guest: Sam's Club

In this segment Chef and Author Nicole Aloni shows us the concept behind Sam’s Cooking Club and visits a club in Miami to share some tips and techniques that help busy moms prepare a weeks worth of meals for their families while saving money and having fun!

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Smart Shopping with Bulk Buying: Meal Solutions For Families On A Budget

Guest: Unilever

In this segment, the Balancing Act’s Chef Jeremy Hanlon shows us how to get creative with familiar ingredients, including Wish-Bone Dressing and Ragu Pasta Sauce. Learn how to take advantage of bulk-size quantities by starting a cooking club – we’ll even walk you through your first two recipes!


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Summer Grilling - Move Over Chicken, Beef & Ribs

Guest: Morningstar Farms

In this segment we meet with Chef Jeremy Hanlon as we learn some simple and easy ways to prepare great grilled items without red-meat using Morningstar Farms Grillers Originals

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Using Healthier Ingredients For Healthier Cooking

Guest: Pompeian Inc.

With our hectic, stress-filled lives, it’s not always easy to get the nutrition we need just from the foods we eat. But these days more cooking products are created with extra nutritional benefits that can help us live a healthier lifestyle -- easier! In this segment Celebrity Chef and author Nick Stellino joins Pompeian CEO Bill Monroe to explain the many health benefits of cooking with a new, nutrient-infused olive oil that is good for your brain, your eyes and your heart. They will also explain the antioxidant value in various red wine vinegar products, infused with pomegranate, acai, blueberry and roasted garlic. Chef Nick will highlight two delicious recipes: a Citrus Pomegranate Glazed Salmon, and Chili-Lime Chicken Breasts with Tumeric Rice.

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Summer Seafood Solutions

Guest: Sea Best Seafood

In this segment we meet with Chef Jeremy Hanlon and members of the Molash family as part of our Tribute to the American Family as they learn some simple and easy ways to prepare great seafood on the grill this summer using frozen Sea Best seafood by Beaver Street Fisheries.

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Popular TV Chef Shares Scientific Secrets

Guest: Diamond Crystal Salt

TV Chef Alton Brown knows a thing or two about concocting delicious dishes. The host of “Good Eats” is famous for his unique perspective, offering viewers a heaping helping of common sense cooking, served up with a light-hearted blend of wit and wisdom, history with a dash of pop culture, and a sprinkling of science. Brown traces his love of cooking and good eating to his childhood, where he worked in the kitchen alongside his mother and grandmother -- both excellent cooks. In college, he graduated to using his cooking skills “as a way to get dates.”

So what tricks does this culinary cupid have up his sleeve?


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America’s Favorite And Most Trusted Home Appliance Brand

Guest: Sears

For over 100 years, Sears has been making our everyday chores effortless with name brand appliances. See how Kenmore has taken families’ demands and desires to an ideal balance between innovation and simplicity.

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Find All The Appliances You Need In One Place

Guest: Sears

Discover how shopping for that new appliance can be an easy process. Sears has brand selection, customer service, expert advice and warranties all under one roof.

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The Healthy Pasta

Guest: New World Pasta

Chef Kelly Sheehan shares wholesome recipes and cooking tips for a Ronzoni pasta product called Healthy Harvest.

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Get The Most For Your Money With Great Appliance Deals

Guest: Sears

Price and value are important when purchasing that new major appliance. Sears’ experts share the essential benefits of today’s appliances.

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Discover How Appliances Have Evolved Over The Past Decades

Guest: Sears

Sears demonstrates how our appliances have evolved over the past decades. From time-saving features to energy-efficient appliances, you’ll see the latest innovations to help balance our lives,

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High Cooking Temps May Cause Inflammation

Guest: Ferring Pharmaceuticals, Inc.

High Cooking Temps May Cause Inflammation. Researchers found that foods typically cooked at high temperatures, like meats, by frying or grilling produces compounds in certain foods that may increase inflammation in the body. These compounds show up in the blood of people with chronic diseases associated with inflammation. You don’t have to give up your burgers though, just limit your exposure by limiting the amount of grilled, broiled, fried and microwaved meats and cut down on processed foods like lunchmeat.

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Cutting Carbs In Your Cooking

Guest: Kikkoman Sales USA, Inc.

If you’re looking for ways to cut carbs, but keep the flavor in your foods, try replacing sugar-loaded condiments -- with soy sauce. It can help enhance and intensify flavors -- without adding excess carbohydrates to your diet! Experts say condiments like ketchup, B-B-Q and steak sauce can have a lot of sugar, so check that label!!


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Innovation - Turboboil Electric Ranges

Guest: Sears

More families are staying home for dinner, so cook with confidence and convenience using America’s fastest “speed to boil” cooking element. Make dinner quick and easy…Look for the Kenmore exclusive TurboBoil on select electric ranges at Sears.

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Emerging Style & Design - Microwave Cooking

Guest: Sears

It’s a fact – microwave cooking saves us precious time. Cook foods with one-touch preprogrammed controls.
Or set it and forget it. You can easily program your microwave to go from defrost to cook to hold warm, automatically. Look for the Kenmore multi-stage cooking.


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Keys To Getting Exactly What You Want When It Comes To Floor Care

Guest: Sears

Discover helpful tips to keep floors in their best condition, holding your home’s value. Sears gives important details on floor care appliances that are necessary for every home.

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