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View	The Healthy Life Tastes Good Guest: Bolthouse Farms Chef Hosea Rosenberg, winner of TV's Top Chef New York, joins us once again to show us how Bolthouse Farms all-natural dressings and carrots can make your holiday parties special. He shows us his special recipe for tangy, aromatic ginger-teryaki carrots; plus delicious carrot slaw, carrot soup, chicken caesar wraps, grilled shrimp with mango dip, carrot muffins - and more. more
View	The Healthy Life Tastes Good Guest: Bolthouse Farms Kids always look forward to a school snack or lunch with friends; but they're not always willing to eat that healthy meal mom packed. Hosea Rosenberg, an accomplished chef who won Top Chef: New York recently - provides some great recipes that will tempt your children to eat delicious, crispy carrots as part of their diets - and adults will love them too! more
View	How to make your cakes moist & even Guest: Pinnacle Foods Group, LLC The main reason cake becomes dry is that it is over-baked. So to make your cake moist and delicious, check the cake with a toothpick at the shorter end of the baking time range. If cake comes off on the toothpick, return it to the oven for the full baking time. If no crumbs come off on the toothpick, then your cake is done! more
View	How to get great cookies Guest: Pinnacle Foods Group, LLC Butter is the best fat for flavor and appearance, and you should soften butter at room temperature before you use it. Remember to cool your cookie sheet completely before baking each batch of cookies. Even a minute of baking time can make a great difference to your cookies, so always check for doneness a minute or two before the stated baking time! more
View	Easy and Cheesy Guest: Pinnacle Foods Group, LLC If you love cheesecake but are worried about the fat, try using light cream cheese instead of regular. For smooth batter, make sure the cream cheese and eggs are at room temperature. And if you bake your cheesecake in a water bath, also known as “bain-marie”, it produces a texture that is creamy, moist and rich – almost like custard. more
View	Cake baking and cooling tips Guest: Pinnacle Foods Group, LLC Here’s a tasty cake baking tip: When baking with glass baking dishes, lower your oven temp by 25 degrees, because glass heats more quickly than metal and retains its heat longer. You should cool your cake for 15 minutes before removing it from the pan, then transfer it to a wire rack to cool completely before frosting. more
View	Easter holiday baking ideas Guest: Pinnacle Foods Group, LLC This segment defines the role Duncan Hines plays in helping you create delicious baked goods and treats for any and all occasions. Whether you’re baking with someone or for others, Duncan Hines is the best way to show friends, family and others that you care. With a full array of bake mixes, ready to spread frostings and even frozen brownies that can go straight into the oven, Duncan Hines is the most trusted partner in the kitchen for today’s bakers. more
View	Smooth & Shiny Frosting Guest: Pinnacle Foods Group, LLC How do you frost your cakes smooth and shiny? Here’s a simple tip: After frosting your cake, dip a palette knife or small spatula into hot water and wipe off the water. Then slide the heated knife over the cake. It will melt the icing just enough to make the surface smooth and shiny. more
View	Getting Your Family To Eat Healthier With Mrs. Dash Guest: Alberto-Culver Company Using Mrs. Dash seasoning blends is a great way to get your family to eat healthier, without sacrificing taste. This segment features two great recipes using Mrs. Dash salt-free seasonings that will have your children eating their veggies and liking it! more
View	Making Your Brownies Better Guest: Pinnacle Foods Group, LLC Here are some baking tips to make your brownies even better: Expert bakers recommend hand mixing your brownies, and to avoid over-baking them, which can cause brownies to become dry. Also, to prevent crumbling, cool brownies completely before cutting them into squares. Use a plastic or table knife for smooth-sided bars. more
View	Weight Wise Tips With Maureen Mccormick Guest: IdeaVillage Products Corp. Did you know that carrots are known to greatly enhance blood flow to the eyes? It’s easy to remember because a sliced carrot looks like the human eye. Cut up some carrots and have them washed and ready in your fridge to grab when you get hungry instead of empty calorie foods like cookies or cake. more
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