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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.
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The Healthy Life Tastes GoodGuest: Bolthouse Farms
Chef Hosea Rosenberg, winner of TV's Top Chef New York, joins us once again to show us how Bolthouse Farms all-natural dressings and carrots can make your holiday parties special. He shows us his special recipe for tangy, aromatic ginger-teryaki carrots; plus delicious carrot slaw, carrot soup, chicken caesar wraps, grilled shrimp with mango dip, carrot muffins - and more.
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The Healthy Life Tastes GoodGuest: Bolthouse Farms
Kids always look forward to a school snack or lunch with friends; but they're not always willing to eat that healthy meal mom packed. Hosea Rosenberg, an accomplished chef who won Top Chef: New York recently - provides some great recipes that will tempt your children to eat delicious, crispy carrots as part of their diets - and adults will love them too!
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How to make your cakes moist & evenGuest: Pinnacle Foods Group, LLC
The main reason cake becomes dry is that it is over-baked. So to make your cake moist and delicious, check the cake with a toothpick at the shorter end of the baking time range. If cake comes off on the toothpick, return it to the oven for the full baking time. If no crumbs come off on the toothpick, then your cake is done!
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How to get great cookiesGuest: Pinnacle Foods Group, LLC
Butter is the best fat for flavor and appearance, and you should soften butter at room temperature before you use it. Remember to cool your cookie sheet completely before baking each batch of cookies. Even a minute of baking time can make a great difference to your cookies, so always check for doneness a minute or two before the stated baking time!
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Easy and CheesyGuest: Pinnacle Foods Group, LLC
If you love cheesecake but are worried about the fat, try using light cream cheese instead of regular. For smooth batter, make sure the cream cheese and eggs are at room temperature. And if you bake your cheesecake in a water bath, also known as “bain-marie”, it produces a texture that is creamy, moist and rich – almost like custard.
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