Balancing Act Story Library

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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.

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13 Item(s) found in Library

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Smart Snacking Solutions-Healthy, all natural, perfect for on the go & only 100 calories

Guest: Vitalicious, Inc

Do you want to indulge while still eating healthy? Who doesn’t?! We’ll show you a fantastic food choice that’s perfect for snacking or breakfast on the go. It’s healthy, all-natural, packed with nutrition and antioxidants – AND only 100 calories or less!

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Frozen Brownies

Guest: Pinnacle Foods Group, LLC

Did you know that brownies can be kept frozen 4 to 6 months in the freezer? Wrap each square in plastic wrap or aluminum foil, then put the brownies into an airtight freezer bag. To freeze the entire pan, place pan in freezer briefly just long enough to harden the brownies. Then remove the block from the pan, wrap it and bag it!

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How to make your cakes moist & even

Guest: Pinnacle Foods Group, LLC

The main reason cake becomes dry is that it is over-baked. So to make your cake moist and delicious, check the cake with a toothpick at the shorter end of the baking time range. If cake comes off on the toothpick, return it to the oven for the full baking time. If no crumbs come off on the toothpick, then your cake is done!

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Decorating with style

Guest: Pinnacle Foods Group, LLC

Here’s a decorating tip using powdered sugar:
Use a stencil or cut waxed paper into strips. Place stencil or strips in a criss-cross or diagonal pattern on top of uncut, cooled brownies or cookie bars. Place powdered sugar in a tea strainer, and tap it lightly to dust the surface. Carefully remove the stencil or strips to reveal your pattern.


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How to get great cookies

Guest: Pinnacle Foods Group, LLC

Butter is the best fat for flavor and appearance, and you should soften butter at room temperature before you use it. Remember to cool your cookie sheet completely before baking each batch of cookies. Even a minute of baking time can make a great difference to your cookies, so always check for doneness a minute or two before the stated baking time!

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