Balancing Act Story Library

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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.

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11 Item(s) found in Library

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100% Fruit Snacks – Good For You, Made Easy

Guest: Sun-Rype Products Ltd.

Dr. Janet Brill reveals a tasty and healthy solution to get more fruit and veggies in your families diet!

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Helping people with diabetes find balance

Guest: Abbott Laboratories

In this segment we meet with Lorena Drago from the makers of Glucerna® to learn some great information on managing diabetes, as well as quick and easy meal plans and tips to balance your lifestyle.

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How to make your cakes moist & even

Guest: Pinnacle Foods Group, LLC

The main reason cake becomes dry is that it is over-baked. So to make your cake moist and delicious, check the cake with a toothpick at the shorter end of the baking time range. If cake comes off on the toothpick, return it to the oven for the full baking time. If no crumbs come off on the toothpick, then your cake is done!

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Decorating with style

Guest: Pinnacle Foods Group, LLC

Here’s a decorating tip using powdered sugar:
Use a stencil or cut waxed paper into strips. Place stencil or strips in a criss-cross or diagonal pattern on top of uncut, cooled brownies or cookie bars. Place powdered sugar in a tea strainer, and tap it lightly to dust the surface. Carefully remove the stencil or strips to reveal your pattern.


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How to get great cookies

Guest: Pinnacle Foods Group, LLC

Butter is the best fat for flavor and appearance, and you should soften butter at room temperature before you use it. Remember to cool your cookie sheet completely before baking each batch of cookies. Even a minute of baking time can make a great difference to your cookies, so always check for doneness a minute or two before the stated baking time!

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